In 100 g (Grams) of Salad dressing, KRAFT Mayo Light Mayonnaise there is 32.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, KRAFT Mayo Light Mayonnaise.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, KRAFT Mayo Light Mayonnaise

Salad dressing, KRAFT Mayo Light Mayonnaise is a type of Fats and Oils. The most significant nutrients in Salad dressing, KRAFT Mayo Light Mayonnaise are listed below.

Water	55.4 g	55.4%
Energy (calorie)	334 kcal
Energy (joule)	1397 kJ
Protein	0.6 g	0.6%
Total lipid (fat)	32.9 g	32.9%
Ash	2.1 g	2.1%
Carbohydrate, by difference	8.5 g	8.5%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	4.2 g	4.2%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.2 mg
Phosphorus, P	58 mg	0.06%
Potassium, K	52 mg	0.05%
Sodium, Na	633 mg	0.63%
Vitamin C, total ascorbic acid	0.3 mg
Vitamin A, IU	185 IU
Vitamin K (phylloquinone)	155.1 µg
Fatty acids, total saturated	5 g	5%
Cholesterol	35 mg	0.04%

Nutrients in Salad dressing, KRAFT Mayo Light Mayonnaise